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Top 10 Malayali Cusine You Must Try

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Kerala, a state in the southern part of India, offers a cuisine that is as diverse and rich as its landscapes and culture. Known as Malayali cuisine , it is characterized by the abundant use of coconut, rice, and spices, reflecting the state's long coastline and tropical climate. Here's a compilation of some of the most celebrated dishes in Kerala's culinary repertoire: Sadya : A traditional vegetarian feast served on a banana leaf, Sadya is a spectacular array of various dishes. It includes rice, sambar, various vegetable dishes, pickles, papadams, and a range of sweet dishes like payasam. Appam with Stew : Appam is a type of pancake made with fermented rice batter and coconut milk, known for its soft, fluffy center and crisp edges. It is often paired with stew, typically made with chicken, mutton, or vegetables cooked in a creamy coconut milk-based gravy. Kerala Style Fish Curry : Kerala's coastal location means seafood is a staple, and fish curry is a must-try. It’s

How are Malayali Wedding Rituals Conducted?

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Malayali weddings, deeply rooted in tradition and culture, showcase a beautiful tapestry of rituals and customs that are distinct to Kerala and its people. Here’s an overview of the customary practices observed in Malayali marriages: In the lush green landscapes of Kerala, Malayali weddings are a celebration of love, family, and centuries-old customs, symbolizing the union of two souls amidst cultural splendor. Let’s explore the vibrant customs that adorn Malayali matrimonial celebrations. Nischayam: The engagement ceremony, "Nischayam," marks the formal agreement between families. Rings and gifts are exchanged, symbolizing the couple's commitment. Prelude - Madhuparkam and Veli: On the wedding day, the groom arrives at the bride's house for the "Madhuparkam" ritual, where the bride adorns a new sari gifted by the groom. The couple exchanges garlands in the "Veli" ceremony, signifying their acceptance of each other. Talikettu: A significant ritual

God's Own Country Kerala: Exploring its People, Origin, and Ethnicity

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Introduction Nestled in the southwestern corner of India, Kerala is a land of enchanting beauty, diverse cultures, and a rich heritage that dates back centuries. One of the most distinctive aspects of Kerala is its people, who belong to various ethnic groups and have a fascinating history that has shaped the state's unique cultural identity. In this article, we will explore the origins and ethnicity of the people of Kerala, shedding light on the diverse tapestry that makes up this vibrant state. Ancient Roots The origins of the people of Kerala can be traced back to ancient times when the region was inhabited by indigenous tribes. Over the centuries, Kerala has been influenced by various cultures and civilizations, including the Dravidians, Aryans, and later, European powers like the Portuguese, Dutch, and British. These influences have contributed to the diverse ethnic makeup of the state. Dravidian Heritage The majority of Keralites belong to the Dravidian ethnic group, which is