Top 10 Malayali Cusine You Must Try

Kerala, a state in the southern part of India, offers a cuisine that is as diverse and rich as its landscapes and culture. Known as Malayali cuisine, it is characterized by the abundant use of coconut, rice, and spices, reflecting the state's long coastline and tropical climate. Here's a compilation of some of the most celebrated dishes in Kerala's culinary repertoire:





  1. Sadya: A traditional vegetarian feast served on a banana leaf, Sadya is a spectacular array of various dishes. It includes rice, sambar, various vegetable dishes, pickles, papadams, and a range of sweet dishes like payasam.

  2. Appam with Stew: Appam is a type of pancake made with fermented rice batter and coconut milk, known for its soft, fluffy center and crisp edges. It is often paired with stew, typically made with chicken, mutton, or vegetables cooked in a creamy coconut milk-based gravy.

  3. Kerala Style Fish Curry: Kerala's coastal location means seafood is a staple, and fish curry is a must-try. It’s made with fresh fish, kokum, and a variety of spices, simmered in coconut milk or coconut oil.

  4. Karimeen Pollichathu: This is a dish where Pearl Spot fish is marinated in a mixture of spices and then wrapped in banana leaves and grilled. It’s known for its distinct flavor imparted by the banana leaves.

  5. Puttu and Kadala Curry: Puttu is a cylindrical steamed rice cake cooked with coconut shavings. It's commonly served with kadala curry, a spicy curry made from black chickpeas.

  6. Kerala Prawn Fry (Chemmeen Varuthathu): This dish features prawns marinated in a mix of spices and fried until they are crisp and golden.

  7. Beef Fry (Erachi Varuthathu): Beef Fry is a popular dish in Kerala, especially among Christian communities. The beef is slow-roasted with a mixture of spices, coconut pieces, and curry leaves.

  8. Thalassery Biriyani: Distinct from other varieties of biryani found in India, Thalassery Biriyani uses a special type of rice called Khaima or Jeerakasala and has a unique blend of spices, along with chicken or fish.

  9. Palada Payasam: A sweet dish made from rice ada, milk, and sugar, Palada Payasam is a common dessert in Kerala, especially during festivals and celebrations.

  10. Banana Chips: A popular snack in Kerala, these are thin slices of banana fried in coconut oil and often seasoned with salt or spices.

  11. Tapioca and Fish Curry (Kappa and Meen Curry): Tapioca is boiled until soft and served with spicy fish curry, a staple in many households in Kerala.

  12. Nadan Kozhi Curry (Kerala Chicken Curry): A traditional chicken curry made with coconut oil, curry leaves, and a variety of local spices, offering a mix of spicy and tangy flavors.

Each of these dishes represents the essence of Kerala's rich culinary heritage, which is deeply influenced by its history, geography, and culture. From the elaborate Sadya to the simple yet soulful combination of Puttu and Kadala Curry, the cuisine of Kerala is a testament to the state's love for flavors and natural ingredients.

For Tamil cusine, you can visit the blog here: https://tamilpeoplelives.blogspot.com

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