Top 10 Malayali Cusine You Must Try
Kerala, a state in the southern part of India, offers a cuisine that is as diverse and rich as its landscapes and culture. Known as Malayali cuisine , it is characterized by the abundant use of coconut, rice, and spices, reflecting the state's long coastline and tropical climate. Here's a compilation of some of the most celebrated dishes in Kerala's culinary repertoire: Sadya : A traditional vegetarian feast served on a banana leaf, Sadya is a spectacular array of various dishes. It includes rice, sambar, various vegetable dishes, pickles, papadams, and a range of sweet dishes like payasam. Appam with Stew : Appam is a type of pancake made with fermented rice batter and coconut milk, known for its soft, fluffy center and crisp edges. It is often paired with stew, typically made with chicken, mutton, or vegetables cooked in a creamy coconut milk-based gravy. Kerala Style Fish Curry : Kerala's coastal location means seafood is a staple, and fish curry is a must-try. It’s